Food Garden · Herb · Homesteading · How to Grow

Mint: How to Grow – Herb of the Month

Mint stats/requirements at a glance Ease of Raising:5/5 – Very Easy, plant and leaveWater:2/5 – Minimal, twice a week (especially in a container)Sun:3/5 – Full sun & dappled shadeTraining:1/5 – Minimal (3Ds: Dead, damaged and diseased)Fertilise/Feeding:1/5 – Minimal (at least during the growing season)Time to Harvest:1/5 – Immediate (purchased a seedling)Frost Hardiness:1/4 – Very Hardy… Continue reading Mint: How to Grow – Herb of the Month

Food Garden · Homesteading · Observations

Penny Royal: The Living Mulch

I can get really tired of weeding and become irritated when new ones pop up in the garden, especially in the areas that border my veg plots – AKA ‘The Weed Zones’! So I decided I would like to plant something there that would compete and displace the weeds, preferably something that is useful to… Continue reading Penny Royal: The Living Mulch

Food Garden · Homesteading · How to Grow · Observations · Soil care

Sustainable, Productive and Economical Vegetable Gardening (Part 4): Vegetable Garden Planting Guide & Management

When you consider an ideal vegetable garden I imagine that many of you (as well as myself at one point too) had the following image in mind: Vegetables arranged in neat regimented lines or blocks containing one type of vegetable, perfectly bordered by some type of hedging and clear weed free paths between the planted… Continue reading Sustainable, Productive and Economical Vegetable Gardening (Part 4): Vegetable Garden Planting Guide & Management

Homesteading · Observations · Soil care

Natural (Bio)fertilisers & Living Mulches: The Edible Legumes

I have been running several posts on using plants as biofertilisers, living mulch and even chicken feed. This post is a follow up on the living mulches that I have been experimenting with. Several plants (which include many legumes) that can be used as green manures and green chicken forage. Previously, I have used Penny… Continue reading Natural (Bio)fertilisers & Living Mulches: The Edible Legumes